spanish potatoes

This is a quick & easy way to jazz up potatoes. Now, I named this Spanish Potatoes but in reality, I am just an Irish-American girl attempting to spice up a very Irish item. Let's just say that this experimentation in the kitchen turned out delicious with just the right amount of spice and flavor. It's simple and tastes even better the next day.

What You Will Need:-Yukon Gold Potatoes (I used four)-One yellow onion chopped-A mixture of olive oil & canola oil- 1 tsp of paprika-2 tsp of garlic powder-1 tsp of cumin-1/2 tsp of chilli powder-1/3 tsp red pepper flakes-Salt & Pepper (sprinkle on evenly. Use your best judgement)

1- Slice and dice your potatoes, put them in a mixing bowl and then put in the microwave for 5 minutes to soften them up.2. Once the potatoes are softened up, let them cool a bit.3-Slice the yellow onion and then throw them into the mixing bowl with the potatoes. 4- add 3 tbsp of olive oil and 2 tbsp of canola oil. Throw in all of your spices. Mix it all together with your hands (wash your hands first, obvs!) so each and every potato and onion slice is covered with all of your ingredients. 5- Heat up a decent sized sautee pan on the stove (on medium) and coat it with a bit of olive oil.6- Once the stove is heated up, throw in everything. Stir it occasionally so everything is evenly cooked. 7-Cook for about 45 minutes until everything is crispy and delicious looking!
Enjoy!